It is hard to believe that Koi has been around for almost a decade. Unlike other restaurants that come and go, Nick Haque’s Koi has consistently been one of the trendiest and talked about restaurants in Los Angeles. This year it was awarded a spot on The Place’s “THElist 2011″ for “Best Restaurant in Los Angeles. With delicious dishes that keep people coming back over and over again, you can’t go wrong with Koi. The relaxing zen garden atmosphere makes Koi a lovely retreat from the urban surroundings of Los Angeles. At Koi you can choose from over 15 types of sake. Koi even has its own house sake brand.
One great dish to try is the Crispy Rice with Yellowtail Tartare. This dish is amazing as is the Crispy Rice with Spicy Tuna. If you visit Koi and don’t order one of these dishes you are missing out.