Haute Living named their top 5 sushi restaurants in Los Angeles. It was no surprise that Koi was on the list! Haute Living chose Koi for its ability to fuse Japanese cuisine for American palates and of course the freshness of their dishes. Some of the dishes mentioned in the article were the Spicy Crunchy Yellowtail Tartare and even the Pepercorn Filet Mignon! With so many amazing dishes it must have been a hard choice to choose these two items. Nick Haque’s Koi is an excellent restaurant to visit.