Monday, February 20, 2012

Koi at Restaurant Week

It that time of the year again for restaurant week! If you missed it last year be sure to catch it this time around. Our favorite restaurant Koi will be participating with hundreds of other restaurants. Here is what is on the Koi restaurant week menu: First course choices are- Crispy Rice with Spicy Tuna, Creamy Rock Shrimp Tempura, and Spicy Seared Albacorer with Crispy Red Onions. Next for the second course the options are- Miso-Bronzed Black Cod, Oven Roasted Chicken Breast, and Grilled Skirt Steak. For desert Dine-LA customers will be enjoying a delicious assortment of Mochi Ice Cream. The first course choice would be a difficult one for me. Can I get all three appetizers? For the second course I would have the Miso-Bronzed Black Cod. This Black Cod is absolutely amazing and melts in your mouth like butter! Restaurant week is sure to be a lot of fun so make sure to check out Nick Haque’s Koi during this special week. The three course meal is only $34 which is quite a great deal!

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