We all love Koi’s delicious sushi and Japanese fare. Between the spicy tuna, the creamy rock shrimp, and the kobe beef carpaccio, what’s not to love? But today I want to give a little love to the cocktails at Koi. Koi’s cocktails alone are something to write home about.
My all time favorite is the lychee martini. It’s delightfully sweet without being syrupy. And man, is it strong! I’m serious, if you drink more than one-and they’re so delicious you will-you better have a designated driver! 
Another favorite of mine is the Wasabi Praise. It’s a brilliant blend of Vodka, Saki, Lime Juice and fresh wasabi. The vodka and saki balance perfectly, while the wasabi gives it a little kick, and the lime juice makes it tart. Yum!
If you’re not a fan of sweet cocktails, I’d recommend the Ginger Sidecar made with Cognac, Ginger Liqueur, and Sweet and Sour. The Ginger gives it a really unique flavor: almost dry. It’s not overly sweet at all.
Finally, if you ever have the chance to go to Koi when they have one of their seasonal cocktails, you must partake! One year around Thanksgiving, I had a pumpkin martini at Koi that was absolutely to die for! The pumpkin flavor made it fluffy and sweet, so it felt like I was enjoying dessert through the entire meal.
As if you needed to be tempted further, I’ll just leave you with a few other appetizing names of their cocktails: Koi Chai Tea, Tangerine Cosmo, Blackberry Martini, Saketini, and the Espresso Martini.